Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese

por Shafique, Bakhtawar, Murtaza, Mian Anjum, Hafiz, Iram, Ameer, Kashif, Basharat, Shahnai, Mohamed Ahmed, Isam A.
Publicado 2023

Applications of Biotechnology in Food and Agriculture: a Mini-Review

por Ranjha, Muhammad Modassar Ali Nawaz, Shafique, Bakhtawar, Khalid, Waseem, Nadeem, Hafiz Rehan, Mueen-ud-Din, Ghulam, Khalid, Muhammad Zubair
Publicado 2022

Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications

por Ranjha, Muhammad Modassar Ali Nawaz, Shafique, Bakhtawar, Rehman, Abdur, Mehmood, Arshad, Ali, Ahmad, Zahra, Syeda Mahvish, Roobab, Ume, Singh, Ajay, Ibrahim, Salam A., Siddiqui, Shahida Anusha
Publicado 2022

Functional constituents of plant-based foods boost immunity against acute and chronic disorders

por Khalid, Waseem, Arshad, Muhammad Sajid, Ranjha, Muhammad Modassar Ali Nawaz, Różańska, Maria Barbara, Irfan, Shafeeqa, Shafique, Bakhtawar, Rahim, Muhammad Abdul, Khalid, Muhammad Zubair, Abdi, Gholamreza, Kowalczewski, Przemysław Łukasz
Publicado 2022

A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents

por Ranjha, Muhammad Modassar A. N., Kanwal, Rabia, Shafique, Bakhtawar, Arshad, Rai Naveed, Irfan, Shafeeqa, Kieliszek, Marek, Kowalczewski, Przemysław Łukasz, Irfan, Muhammad, Khalid, Muhammad Zubair, Roobab, Ume, Aadil, Rana Muhammad
Publicado 2021

Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety

por Shafique, Bakhtawar, Ranjha, Muhammad Modassar Ali Nawaz, Murtaza, Mian Anjum, Walayat, Noman, Nawaz, Asad, Khalid, Waseem, Mahmood, Shahid, Nadeem, Muhammad, Manzoor, Muhammad Faisal, Ameer, Kashif, Aadil, Rana Muhammad, Ibrahim, Salam A.
Publicado 2022