Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach

por Nasir, Nor Atikah Husna Ahmad, Yuswan, Mohd Hafis, Shah, Nor Nadiah Abd Karim, Abd Rashed, Aswir, Kadota, Kazunori, Yusof, Yus Aniza
Publicado 2023