Nutritional Health Perspective of Natto: A Critical Review

por Afzaal, Muhammad, Saeed, Farhan, Islam, Fakhar, Ateeq, Huda, Asghar, Aasma, Shah, Yasir Abbas, Ofoedu, Chigozie E., Chacha, James S.
Publicado 2022

Valorization and food applications of okara (soybean residue): A concurrent review

por Asghar, Aasma, Afzaal, Muhammad, Saeed, Farhan, Ahmed, Aftab, Ateeq, Huda, Shah, Yasir Abbas, Islam, Fakhar, Hussain, Muzzamal, Akram, Noor, Shah, Mohd Asif
Publicado 2023

Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review

por Afzaal, Muhammad, Saeed, Farhan, Bibi, Maryam, Ejaz, Afaf, Shah, Yasir Abbas, Faisal, Zargham, Ateeq, Huda, Akram, Noor, Asghar, Aasma, Shah, Mohd Asif
Publicado 2023

Probing the functional and therapeutic properties of postbiotics in relation to their industrial application

por Asif, Abrar, Afzaal, Muhammad, Shahid, Hina, Saeed, Farhan, Ahmed, Aftab, Shah, Yasir Abbas, Ejaz, Afaf, Ghani, Samia, Ateeq, Huda, Khan, Mahbubur Rahman
Publicado 2023

Mechanical Properties of Protein-Based Food Packaging Materials

por Shah, Yasir Abbas, Bhatia, Saurabh, Al-Harrasi, Ahmed, Afzaal, Muhammad, Saeed, Farhan, Anwer, Md Khalid, Khan, Mahbubur Rahman, Jawad, Muhammad, Akram, Noor, Faisal, Zargham
Publicado 2023

Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach

por Usman, Ifrah, Saif, Hina, Imran, Ali, Afzaal, Muhammad, Saeed, Farhan, Azam, Iqra, Afzal, Atka, Ateeq, Huda, Islam, Fakhar, Shah, Yasir Abbas, Shah, Mohd Asif
Publicado 2023

Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review

por Ejaz, Afaf, Waliat, Sadaf, Afzaal, Muhammad, Saeed, Farhan, Ahmad, Aftab, Din, Ahmad, Ateeq, Huda, Asghar, Asma, Shah, Yasir Abbas, Rafi, Ahmad, Khan, Mahbubur Rahman
Publicado 2023

Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG

por Akram, Noor, Afzaal, Muhammad, Saeed, Farhan, Ahmad, Adnan, Imran, Ali, Ahmed, Aftab, Shah, Yasir Abbas, Islam, Fakhar, Alomar, Suliman Yousef, Manoharadas, Salim, Nawaz, Asad
Publicado 2023

Miso: A traditional nutritious & health‐endorsing fermented product

por Saeed, Farhan, Afzaal, Muhammad, Shah, Yasir Abbas, Khan, Mujahid Hassan, Hussain, Muzzamal, Ikram, Ali, Ateeq, Huda, Noman, Muhammad, Saewan, Shamaail A., Khashroum, Ashraf O.
Publicado 2022

Characterization and valorization of soybean residue (okara) for the development of synbiotic ice cream

por Farooq, Rimsha, Mgomi, Fedrick C., Saeed, Farhan, Ahmad, Aftab, Asghar, Aasma, Riaz, Sakhawat, Ateeq, Huda, Shah, Yasir Abbas, Khan, Mahbubur Rahman, Li, Yi, Afzaal, Muhammad
Publicado 2023

Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with Melissa officinalis

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Alhadhrami, Aysha Salim, Shah, Yasir Abbas, Kotta, Sabna, Iqbal, Javed, Anwer, Md Khalid, Nair, Anjana Karunakaran, Koca, Esra, Aydemir, Levent Yurdaer
Publicado 2023

Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extract

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Shah, Yasir Abbas, Jawad, Muhammad, Al-Azri, Mohammed Said, Ullah, Sana, Anwer, Md Khalid, Aldawsari, Mohammed F., Koca, Esra, Aydemir, Levent Yurdaer
Publicado 2023

The Effect of Sage (Salvia sclarea) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Shah, Yasir Abbas, Jawad, Muhammad, Al-Azri, Mohammed Said, Ullah, Sana, Anwer, Md Khalid, Aldawsari, Mohammed F., Koca, Esra, Aydemir, Levent Yurdaer
Publicado 2023

A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Jawad, Muhammad, Shah, Yasir Abbas, Al-Azri, Mohammed Said, Ullah, Sana, Anwer, Md Khalid, Aldawsari, Mohammed F., Koca, Esra, Aydemir, Levent Yurdaer
Publicado 2023

Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil

por Bhatia, Saurabh, Al-Harrasi, Ahmed, Shah, Yasir Abbas, Altoubi, Halima Waleed Khalifa, Kotta, Sabna, Sharma, Priyanka, Anwer, Md. Khalid, Kaithavalappil, Deepa Sreekanth, Koca, Esra, Aydemir, Levent Yurdaer
Publicado 2023

Human gut microbiota in health and disease: Unveiling the relationship

por Afzaal, Muhammad, Saeed, Farhan, Shah, Yasir Abbas, Hussain, Muzzamal, Rabail, Roshina, Socol, Claudia Terezia, Hassoun, Abdo, Pateiro, Mirian, Lorenzo, José M., Rusu, Alexandru Vasile, Aadil, Rana Muhammad
Publicado 2022

Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

por Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Shah, Yasir Abbas, Hussain, Muzzamal, Javed, Ahsan, Ikram, Ali, Raza, Muhammad Ahtisham, Nayik, Gulzar Ahmad, Alfarraj, Saleh, Ansari, Mohammad Javed, Karabagias, Ioannis K.
Publicado 2022

Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective

por Akram, Noor, Saeed, Farhan, Afzaal, Muhammad, Shah, Yasir Abbas, Qamar, Aiza, Faisal, Zargham, Ghani, Samia, Ateeq, Huda, Akhtar, Muhammad Nadeem, Tufail, Tabassum, Hussain, Muzzamal, Asghar, Aasma, Rasheed, Ammara, Jbawi, Entessar Al
Publicado 2023

Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier

por Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Akhtar, Muhammad Nadeem, Imran, Ali, Ahmed, Aftab, Aamir, Muhammad, Islam, Fakhar, Yasmin, Iqra, Shah, Yasir Abbas, Hussain, Muzzamal, Hameed, Adnan, Kumar, Roshan, Awuchi, Chinaza Godswill
Publicado 2022