Investigations to Explore Molecular Interactions and Sweetness Response of Polyhydroxy Compounds with Amino Acids in Aqueous Systems

por Jamal, Muhammad Asghar, Shahazidy, Uzma, Al-Saeed, Fatimah A., Al Syaad, Khalid M., Muneer, Majid, Ahmed, Ikram, Ahmed, Ahmed Ezzat
Publicado 2022