Fortification of Fermented Camel Milk with Salvia officinalis L. or Mentha piperita Leaves Powder and Its Biological Effects on Diabetic Rats

por Shahein, Magdy Ramadan, El-Sayed, Mahmoud Ibrahim, Raya-Álvarez, Enrique, Elmeligy, Abdelmoneim Ahmed, Hussein, Mohamed A. Mohamady, Mubaraki, Murad A., Agil, Ahmad, Elmahallawy, Ehab Kotb
Publicado 2023

Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipide...

por Atwaa, El Sayed Hassan, Shahein, Magdy Ramadan, Raya-Álvarez, Enrique, Abd El-Sattar, El Sayed, Hassan, Moustafa A. A., Hashim, Madeha Ahmed, Dahran, Naief, El-Khadragy, Manal F., Agil, Ahmad, Elmahallawy, Ehab Kotb
Publicado 2023