Occurrence of multiclass pesticide residues in tomato samples collected from different markets of Iran

por Salamzadeh, Jamshid, Shakoori, Attaollah, Moradi, Vahideh
Publicado 2018

Measurement of melamine migration from melamine-ware products by designed HPLC method and the effect of food-type on the level of migration

por Haghi, Ehsan, Alimohammadi, Mahmood, Shakoori, Attaollah, Razeghi, Fariba, Sadighara, Parisa
Publicado 2018

Melamine migration measurement through spectrophotometry device and the effect of time and tableware type on it

por HAGHI, Ehsan, SHAKOORI, Attaollah, ALIMOHAMMADI, Mahmood, RAZEGHI, Fariba, SADIGHARA, Parisa
Publicado 2019

Development of A Liquid Chromatography-Mass Spectrometry Technique for Evaluation of Multi-class Pesticides in Rice Samples

por Mardani, Zohreh, Shakoori, Attaollah, Peiravian, Farzad, Nouri, Leila, Salamzadeh, Jamshid
Publicado 2021

HPLC and spectrophotometry methods for measuring melamine migration from melamine dishes to food simulants

por Haghi, Ehsan, Shakoori, Attaollah, Alimohammadi, Mahmood, Razeghi, Fariba, Sadighara, Parisa
Publicado 2021

Simultaneous Analysis of 10 Priority PAHs in Iranian Sangak Bread Samples by Developing a GC-MS Method

por Peiravian, Farzad, Shakoori, Attaollah, Moradi, Vahideh, Salamzadeh, Jamshid, Mahboubi, Arash
Publicado 2021

The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice

por Shakoori, Attaollah, Yazdanpanah, Hassan, Kobarfard, Farzad, Shojaee, Mohammad Hossein, Salamzadeh, Jamshid
Publicado 2018

Development of a GC-MS Method for Determination of Various Polycyclic Aromatic Hydrocarbons in Iranian Traditional and Semi-industrial Taftoon Bread

por Moradi, Vahideh, Seyedain Ardabili, Seyed Mahdi, Shakoori, Attaollah, Hoseyni, Seyed Ebrahim
Publicado 2020