Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content

por Shalamitskiy, Maksim Yu., Tanashchuk, Tatiana N., Cherviak, Sofia N., Vasyagin, Egor A., Ravin, Nikolai V., Mardanov, Andrey V.
Publicado 2023