Divergence in Single Kernel Characteristics and Grain Nutritional Profiles of Wheat Genetic Resource and Association Among Traits

por Khalid, Anam, Hameed, Amjad, Shamim, Sadaf, Ahmad, Javed
Publicado 2022

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products

por Ahmad, Muhammad Mushtaq, Qureshi, Tahir Mahmood, Mushtaq, Maham, Aqib, Amjad Islam, Mushtaq, Umair, Ibrahim, Salam A., Rehman, Abdul, Iqbal, Muhammad Waheed, Imran, Tabish, Siddiqui, Shahida Anusha, Javed, Anjum, Shamim, Sadaf, Saleem, Muhammad Hamzah
Publicado 2022