Effect of Mealworm Powder Substitution on the Properties of High-Gluten Wheat Dough and Bread Based on Different Baking Methods

por Xie, Xinyuan, Cai, Ke, Yuan, Zhihe, Shang, Longchen, Deng, Lingli
Publicado 2022

Comparison of an Artificial Neural Network and a Response Surface Model during the Extraction of Selenium-Containing Protein from Selenium-Enriched Brassica napus L.

por Yang, Tao, Lai, Hongkun, Cao, Zimo, Niu, Yinyin, Xiang, Jiqian, Zhang, Chi, Shang, Longchen
Publicado 2022

Influence of the Maillard Reaction on Properties of Air-Assisted Electrospun Gelatin/Zein/Glucose Nanofibers

por Liu, Songqi, Luo, Shiyuan, Li, Yuanli, Zhang, Huange, Yuan, Zhihe, Shang, Longchen, Deng, Lingli
Publicado 2023

Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats

por Xu, Chenfeng, Yu, Chao, Yang, Siqi, Deng, Lingli, Zhang, Chi, Xiang, Jiqian, Shang, Longchen
Publicado 2023

Selenium Modification of Natural Products and Its Research Progress

por Cheng, Kaixuan, Sun, Yang, Liu, Bowen, Ming, Jiajia, Wang, Lulu, Xu, Chenfeng, Xiao, Yuanyuan, Zhang, Chi, Shang, Longchen
Publicado 2023