Modifications to functional and biological properties of proteins of cowpea pulse crop by ultrasound-assisted extraction

por Loushigam, Geetarani, Shanmugam, Akalya
Publicado 2023

Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization

por Vallath, Aarcha, Shanmugam, Akalya
Publicado 2022

Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies

por Silva, Mayumi, Kadam, Mayur Raghunath, Munasinghe, Dilusha, Shanmugam, Akalya, Chandrapala, Jayani
Publicado 2022

Ultrasonic Processing of Food Waste to Generate Value-Added Products

por Wu, Yue, Yao, Shunyu, Narale, Bhakti Anand, Shanmugam, Akalya, Mettu, Srinivas, Ashokkumar, Muthupandian
Publicado 2022

Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review

por Mounika, Addanki, Ilangovan, Bhaargavi, Mandal, Sushmita, Shraddha Yashwant, Waghaye, Priya Gali, Swetha, Shanmugam, Akalya
Publicado 2022