Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents

por Zhu, Dawei, Zheng, Xin, Yu, Jing, Chen, Mingxue, Li, Min, Shao, Yafang
Publicado 2023

Effects of different extrusion temperatures on extrusion behavior, phenolic acids, antioxidant activity, anthocyanins and phytosterols of black rice

por Hu, Zhanqiang, Tang, Xiaozhi, Zhang, Ming, Hu, Xianqiao, Yu, Chen, Zhu, Zhiwei, Shao, Yafang.
Publicado 2018

Development of Certified Reference Materials for the Determination of Apparent Amylose Content in Rice

por Shao, Yafang, Zhu, Dawei, Yu, Jing, Fang, Changyun, Mou, Renxiang, Hu, Xianqiao, Zhu, Zhiwei, Chen, Mingxue
Publicado 2022

The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.)

por Yu, Jing, Zhu, Dawei, Zheng, Xin, Shao, Liangliang, Fang, Changyun, Yan, Qing, Zhang, Linping, Qin, Yebo, Shao, Yafang
Publicado 2023