Determination of dietary exposure and extraction efficiency of nitrosamine from cooked meat

por Abdullah, Abu Tareq Mohammad, Khan, Tanzir Ahmed, Sharif, Miskat, Mazumdar, Reaz Mohammad, Rahman, Mohammad Mahfuzur
Publicado 2022

Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents

por Rahman, Mohammad Mahfuzur, Abdullah, Abu Tareq Mohammad, Sharif, Miskat, Jahan, Sharmin, Kabir, Md. Alamgir, Motalab, Md., Khan, Tanzir Ahmed
Publicado 2022