Use of D‐optimal combined design methodology to describe the effect of extraction parameters on the production of quinoa–barley malt extract by superheated water extraction

por Sabah, Samireh, Sharifan, Anoshe, Akhonzadeh Basti, Afshin, Jannat, Behrooz, TajAbadi Ebrahimi, Maryam
Publicado 2021