Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger

por Mahdavi, Vahid, Hosseini, Seyed Ebrahim, Sharifan, Anousheh
Publicado 2017

Effect of the ethanolic extract and essential oil of Ferulago angulata (Schlecht.) Boiss. on protein, physicochemical, sensory, and microbial characteristics of probiotic yogurt du...

por Keshavarzi, Mahshid, Sharifan, Anousheh, Yasini Ardakani, Seyed Ali
Publicado 2020

Microencapsulation of Probiotics by Calcium Alginate-gelatinized Starch with Chitosan Coating and Evaluation of Survival in Simulated Human Gastro-intestinal Condition

por Khosravi Zanjani, Mohammad Ali, Ghiassi Tarzi, Babak, Sharifan, Anousheh, Mohammadi, Nima
Publicado 2014

Promoting Probiotics Survival by Microencapsualtion with Hylon Starch and Genipin Cross-linked Coatings in Simulated Gastro-intestinal Condition and Heat Treatment

por Khosravi Zanjani, Mohammad Ali, Ehsani, Mohammad Reza, Ghiassi Tarzi, Babak, Sharifan, Anousheh
Publicado 2018

The potentials of probiotics on gluten hydrolysis; a review study

por Ramedani, Najmeh, Sharifan, Anousheh, Gholam-Mostafaei, Fahimeh Sadat, Rostami-Nejad, Mohammad, Yadegar, Abbas, Ehsani-Ardakani, Mohammad Javad
Publicado 2020

Hydrothermally extraction of saponin from Acanthophyllum glandulosum root – Physico-chemical characteristics and antibacterial activity evaluation

por Najjar-Tabrizi, Roza, Javadi, Afshin, Sharifan, Anousheh, Chew, Kit Wayne, Lay, Chyi-How, Show, Pau Loke, Jafarizadeh-Malmiri, Hoda, Berenjian, Aydin
Publicado 2020

The Gliadin Hydrolysis Capacity of B. longum, L. acidophilus, and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses

por Ramedani, Najmeh, Seidita, Aurelio, Asri, Nastaran, Azimirad, Masoumeh, Yadegar, Abbas, Jahani-Sherafat, Somayeh, Sharifan, Anousheh, Mansueto, Pasquale, Carroccio, Antonio, Rostami-Nejad, Mohammad
Publicado 2023