Effect of nano-composite and Thyme oil (Tymus Vulgaris L) coating on fruit quality of sweet cherry (Takdaneh Cv) during storage period

por Nabifarkhani, Naser, Sharifani, Mehdi, Daraei Garmakhany, Amir, Ganji Moghadam, Ebrahim, Shakeri, Alireza
Publicado 2015