Dietary Antioxidant Capacity and Its Association with Preeclampsia

por Sheikhi, Mahdiyeh, Sharifi-Zahabi, Elham, Paknahad, Zamzam
Publicado 2017

Erratum: Dietary Antioxidant Capacity and Its Association with Preeclampsia

por Sheikhi, Mahdiyeh, Sharifi-Zahabi, Elham, Paknahad, Zamzam
Publicado 2017

Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled...

por Sharifi-Zahabi, Elham, Entezari, Mohammad H, Maracy, Mohammad R
Publicado 2015

The impact of low advanced glycation end products diet on obesity and related hormones: a systematic review and meta-analysis

por Sohouli, Mohammad Hassan, Sharifi-Zahabi, Elham, Lari, Abolfazl, Fatahi, Somaye, Shidfar, Farzad
Publicado 2020

Effects of Alpha-Lipoic Acid Supplementation on Cardiovascular Disease Risk Factors in β-Thalassemia Major Patients: A Clinical Trial Crossover Study

por Jamshidi, Khadijeh, Abdollahzad, Hadi, Nachvak, Mostafa, Rezaei, Mansour, Golpayegani, Mohammad Reza, Sharifi Zahabi, Elham
Publicado 2020

The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial

por Salari Moghaddam, Asma, Entezari, Mohammad Hassan, Iraj, Bijan, Askari, Gholamreza, Sharifi Zahabi, Elham, Maracy, Mohammad Reza
Publicado 2014