Soft and Hard Textured Wheat Differ in Starch Properties as Indicated by Trimodal Distribution, Morphology, Thermal and Crystalline Properties

por Kumar, Rohit, Kumar, Aman, Sharma, Nand Kishor, Kaur, Navneet, Chunduri, Venkatesh, Chawla, Meenakshi, Sharma, Saloni, Singh, Kashmir, Garg, Monika
Publicado 2016

Chromosome Specific Substitution Lines of Aegilops geniculata Alter Parameters of Bread Making Quality of Wheat

por Garg, Monika, Tsujimoto, Hisashi, Gupta, Raj Kumar, Kumar, Aman, Kaur, Navneet, Kumar, Rohit, Chunduri, Venkatesh, Sharma, Nand Kishor, Chawla, Meenakshi, Sharma, Saloni, Mundey, Jaspreet Kaur
Publicado 2016