Ileal and cecal microbiota response to Salmonella Typhimurium challenge in conventional and slow-growing broilers

por Sheets, Tessa R., Wickware, Carmen L., Snyder, Ashlyn M., Weimer, Shawna L., Johnson, Timothy A.
Publicado 2022

Characterizing the Flavor Precursors and Liberation Mechanisms of Various Dry-Aging Methods in Cull Beef Loins Using Metabolomics and Microbiome Approaches

por Setyabrata, Derico, Vierck, Kelly, Sheets, Tessa R., Legako, Jerrad F., Cooper, Bruce R., Johnson, Timothy A., Kim, Yuan H. Brad
Publicado 2022