Antioxidant and Antimicrobial Activity of Cleome droserifolia (Forssk.) Del. and Its Biological Effects on Redox Status, Immunity, and Gut Microflora

por Hashem, Nesrein M., Shehata, Mohamed G.
Publicado 2021

Effect of Nanoencapsulated Alginate-Synbiotic on Gut Microflora Balance, Immunity, and Growth Performance of Growing Rabbits

por Hashem, Nesrein M., Hosny, Nourhan S., El-Desoky, Nagwa I., Shehata, Mohamed G.
Publicado 2021

Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives

por Abu Safe, Feriala A., Badr, Ahmed N., Shehata, Mohamed G., El-Sayyad, Gharieb S.
Publicado 2023

Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains

por Alsulami, Tawfiq, Shehata, Mohamed G., Ali, Hatem S., Alzahrani, Abdulhakeem A., Fadol, Mohamed A., Badr, Ahmed Noah
Publicado 2023

Dietary Supplementation with a Combination of Fibrolytic Enzymes and Probiotics Improves Digestibility, Growth Performance, Blood Metabolites, and Economics of Fattening Lambs

por Mousa, Gamal A., Allak, Masouda A., Shehata, Mohamed G., Hashem, Nesrein M., Hassan, Ola G. A.
Publicado 2022

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

por Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.
Publicado 2021

Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins

por Abd El-Aziz, Nourhan M., Khalifa, Ibrahim, Darwish, Amira M. G., Badr, Ahmed N., Aljumayi, Huda, Hafez, El-Sayed, Shehata, Mohamed G.
Publicado 2022

Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM

por Hafez, Elsayed, Abd El-Aziz, Nourhan M., Darwish, Amira M. G., Shehata, Mohamed G., Ibrahim, Amira A., Elframawy, Asmaa M., Badr, Ahmed N.
Publicado 2021

Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products

por Darwish, Amira M. G., Abd El-Wahed, Aida A., Shehata, Mohamed G., El-Seedi, Hesham R., Masry, Saad H. D., Khalifa, Shaden A. M., Mahfouz, Hatem M., El-Sohaimy, Sobhy A.
Publicado 2022