Preparation of Complementary Food for Infants and Young Children with Beef Liver: Process Optimization and Storage Quality

por Shen, Ruheng, Yang, Dawei, Zhang, Li, Yu, Qunli, Ma, Xiaotong, Ma, Guoyuan, Guo, Zhaobin, Chen, Cheng
Publicado 2023

Preparation of Bovine Hides Gelatin by Ultra-High Pressure Technique and the Effect of Its Replacement Fat on the Quality and In Vitro Digestion of Beef Patties

por Liu, Mengying, Gao, Yanlei, Shen, Ruheng, Yang, Xue, Zhang, Li, Ma, Guoyuan, Guo, Zhaobin, Chen, Cheng, Shi, Xixiong, Ma, Xiaotong
Publicado 2023