New electrolyte beverages prepared by the citrus canning processing water through chemical improvement

por Shen, Sihuan, Cheng, Huan, Liu, Ying, Chen, Yanpei, Chen, Shiguo, Liu, Donghong, Ye, Xingqian, Chen, Jianle
Publicado 2021

RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

por Wu, Jiaxiong, Shen, Sihuan, Gao, Qiang, Yu, Chengxiao, Cheng, Huan, Pan, Haibo, Chen, Shiguo, Ye, Xingqian, Chen, Jianle
Publicado 2023