Development of lysozyme-combined antibacterial system to reduce sulfur dioxide and to stabilize Italian Riesling ice wine during aging process

por Chen, Kai, Han, Shun-yu, Zhang, Bo, Li, Min, Sheng, Wen-jun
Publicado 2015

Simultaneous Analysis of 20 Mycotoxins in Grapes and Wines from Hexi Corridor Region (China): Based on a QuEChERS–UHPLC–MS/MS Method

por Zhang, Bo, Chen, Xia, Han, Shun-Yu, Li, Min, Ma, Teng-Zhen, Sheng, Wen-Jun, Zhu, Xia
Publicado 2018