Achieving a healthy home food environment: perspectives on parents’ nutrition education needs when living with food insecurity

por Oliver, Tracy, Diewald, Lisa, McKeever, Amy, Shenkman, Rebecca
Publicado 2023

Successes and challenges of using a peer Mentor model for nutrition education within a food pantry: a qualitative study

por Oliver, Tracy L., McKeever, Amy, Shenkman, Rebecca, Diewald, Lisa K.
Publicado 2020

A Study of United States Registered Dietitian Nutritionists during COVID-19: From Impact to Adaptation

por Oliver, Tracy L., Shenkman, Rebecca, Mensinger, Janell L., Moore, Caroline, Diewald, Lisa K.
Publicado 2022

Empowering Community Leadership: Perspectives of Peer Mentors Facilitating a Food Pantry-Based Nutrition Education Program

por Oliver, Tracy L., Diewald, Lisa K., McKeever, Amy, George, Cerena A., Shenkman, Rebecca
Publicado 2023

Learning environment and evidence among professionals and students satisfaction (LEAPS), experienced during the COVID-19 pandemic

por Lengetti, Evelyn, Cantrell, Mary Ann, DellaCroce, Nicole, Diewald, Lisa, Mensinger, Janell L., Shenkman, Rebecca
Publicado 2021

A Year in the Life of U.S. Frontline Health Care Workers: Impact of COVID-19 on Weight Change, Physical Activity, Lifestyle Habits, and Psychological Factors

por Oliver, Tracy L., Shenkman, Rebecca, Diewald, Lisa K., Bernhardt, Paul W., Chen, Mu-Hsun, Moore, Caroline H., Kaufmann, Peter G.
Publicado 2022