Do we need to worry about eating wheat?

por Shewry, P. R., Hey, S. J.
Publicado 2016

Effects of Genotype, Season, and Nitrogen Nutrition on Gene Expression and Protein Accumulation in Wheat Grain

por Chope, G. A., Wan, Y., Penson, S. P., Bhandari, D. G., Powers, S. J., Shewry, P. R., Hawkesford, M. J.
Publicado 2014

Improving wheat as a source of iron and zinc for global nutrition

por Balk, J., Connorton, J. M., Wan, Y., Lovegrove, A., Moore, K. L., Uauy, C., Sharp, P. A., Shewry, P. R.
Publicado 2019

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

por Pirgozliev, V., Rose, S. P., Pellny, T., Amerah, A. M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, P. R., Lovegrove, A.
Publicado 2015

Do modern types of wheat have lower quality for human health?

por Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A. A. M, Lampi, A.‐M., Piironen, V., Rakszegi, M., Ward, J. L., Lovegrove, A.
Publicado 2020

Role of polysaccharides in food, digestion, and health

por Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R, Shewry, P. R.
Publicado 2017