Do ancient types of wheat have health benefits compared with modern bread wheat?

por Shewry, Peter R.
Publicado 2018

Improving wheat to remove coeliac epitopes but retain functionality

por Shewry, Peter R., Tatham, Arthur S.
Publicado 2016

Do gluten peptides stimulate weight gain in humans?

por Brouns, Fred, Shewry, Peter R.
Publicado 2022

Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe

por Semenov, Mikhail A., Shewry, Peter R.
Publicado 2011

The contribution of wheat to human diet and health

por Shewry, Peter R., Hey, Sandra J.
Publicado 2015

Improving cereal grain carbohydrates for diet and health

por Lafiandra, Domenico, Riccardi, Gabriele, Shewry, Peter R.
Publicado 2014

A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain

por Wan, Yongfang, Shewry, Peter R., Hawkesford, Malcolm J.
Publicado 2013

The trafficking pathway of a wheat storage protein in transgenic rice endosperm

por Oszvald, Maria, Tamas, Laszlo, Shewry, Peter R., Tosi, Paola
Publicado 2014

Lunasin in cereal seeds: What is the origin?

por Mitchell, Rowan A.C., Lovegrove, Alison, Shewry, Peter R.
Publicado 2013

Spatial distribution of functional components in the starchy endosperm of wheat grains()

por Shewry, Peter R., Wan, Yongfang, Hawkesford, Malcolm J., Tosi, Paola
Publicado 2020

Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations

por Shewry, Peter R., Lovegrove, Alison, Wingen, Luzie U., Griffiths, Simon
Publicado 2022

Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat

por Wan, Yongfang, Gritsch, Cristina Sanchis, Hawkesford, Malcolm J., Shewry, Peter R.
Publicado 2014

Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat

por Ward, Jane, Rakszegi, Mariann, Bedő, Zoltán, Shewry, Peter R, Mackay, Ian
Publicado 2015

Trafficking of storage proteins in developing grain of wheat

por Tosi, Paola, Parker, Mary, Gritsch, Cristina S., Carzaniga, Raffaella, Martin, Barry, Shewry, Peter R.
Publicado 2009

Safety assessment of genetically modified plants with deliberately altered composition

por Halford, Nigel G, Hudson, Elizabeth, Gimson, Amy, Weightman, Richard, Shewry, Peter R, Tompkins, Steven
Publicado 2014

Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing

por Tosi, Paola, He, Jibin, Lovegrove, Alison, Gonzáles-Thuillier, Irene, Penson, Simon, Shewry, Peter R.
Publicado 2018

Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain

por Palmer, Richard, Cornuault, Valérie, Marcus, Susan E., Knox, J. Paul, Shewry, Peter R., Tosi, Paola
Publicado 2014

Defining genetic and chemical diversity in wheat grain by 1H‐NMR spectroscopy of polar metabolites

por Shewry, Peter R., Corol, Delia I., Jones, Huw D., Beale, Michael H., Ward, Jane L.
Publicado 2017

Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes

por De Santis, Michele Andrea, Kosik, Ondrej, Passmore, Diana, Flagella, Zina, Shewry, Peter R., Lovegrove, Alison
Publicado 2018

Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes

por De Santis, Michele A., Kosik, Ondrej, Passmore, Diana, Flagella, Zina, Shewry, Peter R., Lovegrove, Alison
Publicado 2017