Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water Emulsion

por Shi, Chenshan, Liu, Miaomiao, Ma, Qinghua, Zhao, Tiantian, Liang, Lisong, Zhang, Bolin
Publicado 2021

A Novel Insight into Screening for Antioxidant Peptides from Hazelnut Protein: Based on the Properties of Amino Acid Residues

por Shi, Chenshan, Liu, Miaomiao, Zhao, Hongfei, Lv, Zhaolin, Liang, Lisong, Zhang, Bolin
Publicado 2022

Fabrication and Characterization of Gel Beads of Whey Isolate Protein–Pectin Complex for Loading Quercetin and Their Digestion Release

por Wang, Xu, Xie, Huaping, Shi, Chenshan, Dziugan, Piotr, Zhao, Hongfei, Zhang, Bolin
Publicado 2021