Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment

por Wan, Xiaoshan, Zhao, Meihui, Guo, Mengxue, Li, Peng, Shi, Haohao, Zhang, Xueying, Liu, Zhongyuan, Xia, Guanghua
Publicado 2023

The flavor profile changes of Pacific oysters (Crassostrea gigas) in response to salinity during depuration

por Chen, Lipin, Zhang, Hongwei, Shi, Haohao, Xue, Changhu, Wang, Qi, Yu, Fanqianhui, Xue, Yong, Wang, Yuming, Li, Zhaojie
Publicado 2022

Large-area, periodic, and tunable intrinsic pseudo-magnetic fields in low-angle twisted bilayer graphene

por Shi, Haohao, Zhan, Zhen, Qi, Zhikai, Huang, Kaixiang, Veen, Edo van, Silva-Guillén, Jose Ángel, Zhang, Runxiao, Li, Pengju, Xie, Kun, Ji, Hengxing, Katsnelson, Mikhail I., Yuan, Shengjun, Qin, Shengyong, Zhang, Zhenyu
Publicado 2020