Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon

por Shi, Pengbao, Li, Bing, Chen, Haiju, Song, Changzheng, Meng, Jiangfei, Xi, Zhumei, Zhang, Zhenwen
Publicado 2017

Harvesting at the Right Time: Maturity and its Effects on the Aromatic Characteristics of Cabernet Sauvignon Wine

por Zhao, Ting, Wu, Jiaying, Meng, Jiangfei, Shi, Pengbao, Fang, Yulin, Zhang, Zhenwen, Sun, Xiangyu
Publicado 2019