Joint Client Selection and CPU Frequency Control in Wireless Federated Learning Networks with Power Constraints

por Zhou, Zhaohui, Shi, Shijie, Wang, Fasong, Zhang, Yanbin, Li, Yitong
Publicado 2023

Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis

por Shi, Shijie, Wang, Enting, Li, Chengxuan, Zhou, Hui, Cai, Mingli, Cao, Cougui, Jiang, Yang
Publicado 2021

Use of Protein Content, Amylose Content, and RVA Parameters to Evaluate the Taste Quality of Rice

por Shi, Shijie, Wang, Enting, Li, Chengxuan, Cai, Mingli, Cheng, Bo, Cao, Cougui, Jiang, Yang
Publicado 2022

Differences in starch multi-layer structure, pasting, and rice eating quality between fresh rice and 7 years stored rice

por Shi, Shijie, Pan, Keqiang, Yu, Ming, Li, Lina, Tang, Jichao, Cheng, Bo, Liu, Juan, Cao, Cougui, Jiang, Yang
Publicado 2022

Fibroblast membrane-camouflaged nanoparticles for inflammation treatment in the early stage

por Sun, Lizhong, He, Libang, Wu, Wei, Luo, Li, Han, Mingyue, Liu, Yifang, Shi, Shijie, Zhong, Kaijing, Yang, Jiaojiao, Li, Jiyao
Publicado 2021