Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (Camellia sinensis L.) Varieties

por Xiao, Kunyue, Shi, Yutao, Liu, Sisi, Chen, Yuqiong, Ni, Dejiang, Yu, Zhi
Publicado 2023

Injury and mechanism of recombinant E. coli expressing STa on piglets colon

por LV, Yang, LI, Xueni, ZHANG, Lin, SHI, Yutao, DU, Linxiao, DING, Binying, HOU, Yongqing, GONG, Joshua, WU, Tao
Publicado 2017

Aflatoxin B(1) Degradation and Detoxification by Escherichia coli CG1061 Isolated From Chicken Cecum

por Wang, Lingling, Wu, Jun, Liu, Zhiwen, Shi, Yutao, Liu, Jinqiu, Xu, Xiaofan, Hao, Shuxian, Mu, Peiqiang, Deng, Fengru, Deng, Yiqun
Publicado 2019

Lactobacillus rhamnosus LB1 Alleviates Enterotoxigenic Escherichia coli-Induced Adverse Effects in Piglets by Improving Host Immune Response and Anti-Oxidation Stress and Restoring...

por Wu, Tao, Shi, Yutao, Zhang, Yanyan, Zhang, Min, Zhang, Lijuan, Ma, Zhipeng, Zhao, Di, Wang, Lei, Yu, Hai, Hou, Yongqing, Gong, Joshua
Publicado 2021

The biosynthesis of EGCG, theanine and caffeine in response to temperature is mediated by hormone signal transduction factors in tea plant (Camellia sinensis L.)

por Zhu, Qiufang, Liu, Lijia, Lu, Xiaofeng, Du, Xinxin, Xiang, Ping, Cheng, Bosi, Tan, Meng, Huang, Jiaxin, Wu, Lijiao, Kong, Weilong, Shi, Yutao, Wu, Liangyu, Lin, Jinke
Publicado 2023