Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

por Mueed, Abdul, Shibli, Sahar, Korma, Sameh A., Madjirebaye, Philippe, Esatbeyoglu, Tuba, Deng, Zeyuan
Publicado 2022

Effects of white mulberry powder fortification on antioxidant activity, physicochemical, microbial and sensorial properties of yogurt produced from buffalo milk

por Sheikh, Sania, Siddique, Farzana, Ameer, Kashif, Ahmad, Rabia Shabbir, Hameed, Aneela, Ebad, Asma, Mohamed Ahmed, Isam A., Shibli, Sahar
Publicado 2022

Extraction, characterization of polyphenols from certain medicinal plants and evaluation of their antioxidant, antitumor, antidiabetic, antimicrobial properties, and potential use...

por Mueed, Abdul, Shibli, Sahar, Al-Quwaie, Diana A., Ashkan, Mada F., Alharbi, Mona, Alanazi, Humidah, Binothman, Najat, Aljadani, Majidah, Majrashi, Kamlah Ali, Huwaikem, Mashael, Abourehab, Mohammed A. S., Korma, Sameh A., El-Saadony, Mohamed T.
Publicado 2023