Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements

por Attia, Youssef A., Al-Harthi, Mohammed A., Korish, Mohamed A., Shiboob, Mohamed H.
Publicado 2020

A Novel Microwave Hot Pressing Machine for Production of Fixed Oils from Different Biopolymeric Structured Tissues

por Hindi, Sherif S., Dawoud, Uthman M., Ismail, Iqbal M., Asiry, Khalid A., Ibrahim, Omer H., Al-Harthi, Mohammed A., Mirdad, Zohair M., Al-Qubaie, Ahmad I., Shiboob, Mohamed H., Almasoudi, Najeeb M., Alanazi, Rakan A.
Publicado 2023

Nanocellulose-Based Passivated-Carbon Quantum Dots (P-CQDs) for Antimicrobial Applications: A Practical Review

por Hindi, Sherif S., Sabir, Jamal S. M., Dawoud, Uthman M., Ismail, Iqbal M., Asiry, Khalid A., Mirdad, Zohair M., Abo-Elyousr, Kamal A., Shiboob, Mohamed H., Gabal, Mohamed A., Albureikan, Mona Othman I., Alanazi, Rakan A., Ibrahim, Omer H. M.
Publicado 2023