Proteomic Analysis of the Protective Effect of Early Heat Exposure against Chronic Heat Stress in Broilers

por Kang, Da Rae, Shim, Kwan Seob
Publicado 2020

Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality

por Jung, Jong-Hyun, Shim, Kwan-Seob, Shin, Daekeun
Publicado 2015

Effect of Grape Pomace Powder Addition on TBARS and Color of Cooked Pork Sausages during Storage

por Ryu, Kyeong Seon, Shim, Kwan Seob, Shin, Daekeun
Publicado 2014

Heat Treatment at an Early Age Has Effects on the Resistance to Chronic Heat Stress on Broilers

por Kang, Darae, Park, JinRyong, Shim, KwanSeob
Publicado 2019

Proteomic changes in broiler liver by body weight differences under chronic heat stress

por Park, Jin Sung, Kang, Da Rae, Shim, Kwan Seob
Publicado 2022

Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality

por Jung, Jong-Hyun, Shim, Kwan-Seob, Na, Chong-Sam, Choe, Ho-Sung
Publicado 2015

The fibronectin concentration that optimally maintains porcine satellite cells

por Han, Jae Ho, Jang, Si Won, Kim, Ye Rim, Jang, Hoon, Shim, Kwan Seob, Choi, Hyun Woo
Publicado 2023

Modulatory effect of linoleic and oleic acid on cell proliferation and lipid metabolism gene expressions in primary bovine satellite cells

por Belal, Shah Ahmed, Sivakumar, Allur Subramaniyan, Kang, Da Rae, Cho, Sangbuem, Choe, Ho Sung, Shim, Kwan Seob
Publicado 2018

Effect of In Ovo Injection of L-Arginine in Different Chicken Embryonic Development Stages on Post-Hatchability, Immune Response, and Myo-D and Myogenin Proteins

por Subramaniyan, Sivakumar Allur, Kang, Da Rae, Park, Jin Ryong, Siddiqui, Sharif Hasan, Ravichandiran, Palanisamy, Yoo, Dong Jin, Na, Chong Sam, Shim, Kwan Seob
Publicado 2019

Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs

por Subramaniyan, Sivakumar Allur, Kang, Da Rae, Belal, Shah Ahmed, Cho, Eun-So-Ri, Jung, Jong-Hyun, Jung, Young-Chul, Choi, Yang-Il, Shim, Kwan-Seob
Publicado 2016

Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-analysis

por Cho, Sangbuem, Ryu, Chaehwa, Yang, Jinho, Mbiriri, David Tinotenda, Choi, Chang-Weon, Chae, Jung-Il, Kim, Young-Hoon, Shim, Kwan-Seob, Kim, Young Jun, Choi, Nag-Jin
Publicado 2013

Comparison of the quality characteristics of chicken breast meat from conventional and animal welfare farms under refrigerated storage

por Kim, Hee-Jin, Kim, Hye-Jin, Jeon, JinJoo, Nam, Ki-Chang, Shim, Kwan-Seob, Jung, Jong-Hyun, Kim, Kyong Su, Choi, Yangil, Kim, Sang-Ho, Jang, Aera
Publicado 2020