Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee

por Fujioka, Kouki, Tomizawa, Yasuko, Shimizu, Nobuo, Ikeda, Keiichi, Manome, Yoshinobu
Publicado 2014

Discrimination Method of the Volatiles from Fresh Mushrooms by an Electronic Nose Using a Trapping System and Statistical Standardization to Reduce Sensor Value Variation

por Fujioka, Kouki, Shimizu, Nobuo, Manome, Yoshinobu, Ikeda, Keiichi, Yamamoto, Kenji, Tomizawa, Yasuko
Publicado 2013