Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis

por Lee, Byeong-Ju, Zhou, Yaoyao, Lee, Jae Soung, Shin, Byeung Kon, Seo, Jeong-Ah, Lee, Doyup, Kim, Young-Suk, Choi, Hyung-Kyoon
Publicado 2018

Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics

por Zhou, Yaoyao, Kim, Seok-Young, Lee, Jae-Soung, Shin, Byeung-Kon, Seo, Jeong-Ah, Kim, Young-Suk, Lee, Do-Yup, Choi, Hyung-Kyoon
Publicado 2021

Discrimination of Cultivated Regions of Soybeans (Glycine max) Based on Multivariate Data Analysis of Volatile Metabolite Profiles

por Kim, So-Yeon, Kim, So Young, Lee, Sang Mi, Lee, Do Yup, Shin, Byeung Kon, Kang, Dong Jin, Choi, Hyung-Kyoon, Kim, Young-Suk
Publicado 2020