Evaluation of Safety through Acute and Subacute Tests of Galacto-Oligosaccharide (GOS)

por Baek, Youngjin, Ahn, Yejin, Shin, Jungcheul, Suh, Hyung Joo, Jo, Kyungae
Publicado 2021

In Vitro Prebiotic Effects of Malto-Oligosaccharides Containing Water-Soluble Dietary Fiber

por Jang, Eun Yeong, Hong, Ki-Bae, Chang, Yeok Boo, Shin, Jungcheul, Jung, Eun Young, Jo, Kyungae, Suh, Hyung Joo
Publicado 2020