Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans

por Dhungana, Sanjeev Kumar, Seo, Jeong-Hyun, Kang, Beom-Kyu, Park, Ji-Hee, Kim, Jun-Hoi, Sung, Jung-Sook, Baek, In-Youl, Shin, Sang-Ouk, Jung, Chan-Sik
Publicado 2021

Quantitative Trait Locus Mapping for Drought Tolerance in Soybean Recombinant Inbred Line Population

por Dhungana, Sanjeev Kumar, Park, Ji-Hee, Oh, Jae-Hyeon, Kang, Beom-Kyu, Seo, Jeong-Hyun, Sung, Jung-Sook, Kim, Hong-Sik, Shin, Sang-Ouk, Baek, In-Youl, Jung, Chan-Sik
Publicado 2021

QTL Mapping and Candidate Gene Analysis for Pod Shattering Tolerance in Soybean (Glycine max)

por Seo, Jeong-Hyun, Kang, Beom-Kyu, Dhungana, Sanjeev K., Oh, Jae-Hyeon, Choi, Man-Soo, Park, Ji-Hee, Shin, Sang-Ouk, Kim, Hong-Sik, Baek, In-Youl, Sung, Jung-Sook, Jung, Chan-Sik, Kim, Ki-Seung, Jun, Tae-Hwan
Publicado 2020