Resveratrol-enriched rice identical to original Dongjin rice variety with respect to major agronomic traits in different cultivation years and regions

por Kantayos, Vipada, Shin, Woon-Chul, Kim, Jin-Suk, Jeon, Seung-Ho, Rha, Eui-Shik, Baek, So-Hyeon
Publicado 2021

Effects of allelic variations in starch synthesis-related genes on grain quality traits of Korean nonglutinous rice varieties under different temperature conditions

por Mo, Young-Jun, Jeung, Ji-Ung, Shin, Woon-Chul, Kim, Ki-Young, Ye, Changrong, Redoña, Edilberto D., Kim, Bo-Kyeong
Publicado 2014

Creation of Resveratrol-Enriched Rice for the Treatment of Metabolic Syndrome and Related Diseases

por Baek, So-Hyeon, Shin, Woon-Chul, Ryu, Hak-Seung, Lee, Dae-Woo, Moon, Eunjung, Seo, Chun-Sun, Hwang, Eunson, Lee, Hyun-Seo, Ahn, Mi-Hyun, Jeon, Youngju, Kang, Hyeon-Jung, Lee, Sang-Won, Kim, Sun Yeou, D’Souza, Roshan, Kim, Hyeon-Jin, Hong, Seong-Tshool, Jeon, Jong-Seong
Publicado 2013