Sensory Attributes, Microbial Activity, Fatty Acid Composition and Meat Quality Traits of Hanwoo Cattle Fed a Diet Supplemented with Stevioside and Organic Selenium

por Shin, Yong Geum, Rathnayake, Dhanushka, Mun, Hong Seok, Dilawar, Muhammad Ammar, Pov, Sreynak, Yang, Chul Ju
Publicado 2021