Effect of Homogenization Pressure and Supplementation with Sucrose Fatty Acid Ester on the Physical Properties of Dairy Cream-based Emulsions

por Seo, Chan-Won, Kang, Shin-Ho, Shin, Yong-Kook, Yoo, Byoungseung
Publicado 2018

Physicochemical Properties of Liquid Infant Formula Stored at Different Temperatures

por Seo, Chan Won, Hong, Shik, Shin, Yong Kook, Kang, Shin Ho
Publicado 2018

Effects of Psychrotrophic Bacteria, Serratia liquefaciens and Acinetobacter genomospecies 10 on Yogurt Quality

por Shin, Yong Kook, Oh, Nam Su, Lee, Hyun Ah, Choi, Jong-Woo, Nam, Myoung Soo
Publicado 2014

In Vivo and In Vitro Antitumor Effects of Platycodin D, a Saponin Purified from Platycodi Radix on the H520 Lung Cancer Cell

por Park, Jae Chan, Lee, Young Joon, Choi, Hae Yun, Shin, Yong Kook, Kim, Jong Dae, Ku, Sae Kwang
Publicado 2014

Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts

por Joung, Jae Yeon, Lee, Ji Young, Ha, Young Sik, Shin, Yong Kook, Kim, Younghoon, Kim, Sae Hun, Oh, Nam Su
Publicado 2016

Simultaneous molecular formula determinations of natural compounds in a plant extract using 15 T Fourier transform ion cyclotron resonance mass spectrometry

por Park, Kyu Hwan, Kim, Min Sun, Baek, Sun Jong, Bae, Ik Hyun, Seo, Sang-Wan, Kim, Jongjin, Shin, Yong Kook, Lee, Yong-Moon, Kim, Hyun Sik
Publicado 2013

Single Oral Dose Toxicity Test of Blue Honeysuckle Concentrate in Mice

por Kim, Hyung-Soo, Park, Sang-In, Choi, Seung-Hoon, Song, Chang-Hyun, Park, Soo-Jin, Shin, Yong-Kook, Han, Chang-Hyun, Lee, Young Joon, Ku, Sae-Kwang
Publicado 2015

Myrrh Inhibits LPS-Induced Inflammatory Response and Protects from Cecal Ligation and Puncture-Induced Sepsis

por Kim, Min-Sun, Bae, Gi-Sang, Park, Kyoung-Chel, Koo, Bon Soon, Kim, Byung-Jin, Lee, Hye-Jin, Seo, Sang-Wan, Shin, Yong Kook, Jung, Won-Seok, Cho, Jung-Hee, Kim, Youn-Chul, Kim, Tae-Hyeon, Song, Ho-Joon, Park, Sung-Joo
Publicado 2012