Microbial population dynamics during traditional production of Mabisi, a spontaneous fermented milk product from Zambia: a field trial

por Groenenboom, Anneloes E., Shindano, John, Cheepa, Nachimuka, Smid, Eddy J., Schoustra, Sijmen E.
Publicado 2020

The art of mabisi production: A traditional fermented milk

por Moonga, Himoonga Bernard, Schoustra, Sijmen E., Linnemann, Anita R., Kuntashula, Elias, Shindano, John, Smid, Eddy J.
Publicado 2019

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

por Phiri, Sydney, Schoustra, Sijmen E., van den Heuvel, Joost, Smid, Eddy J., Shindano, John, Linnemann, Anita
Publicado 2019

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

por Moonga, Himoonga Bernard, Schoustra, Sijmen E., van den Heuvel, Joost, Linnemann, Anita R., Samad, Md Sainur, Shindano, John, Smid, Eddy J.
Publicado 2020