Evaluating the Creaming of an Emulsion via Mass Spectrometry and UV–Vis Spectrophotometry

por Shinoda, Ryo, Uchimura, Tomohiro
Publicado 2018

Draft Genome Sequence of Methylosinus sp. Strain 3S-1, an Isolate from Rice Root in a Low-Nitrogen Paddy Field

por Bao, Zhihua, Shinoda, Ryo, Minamisawa, Kiwamu
Publicado 2016

Are Symbiotic Methanotrophs Key Microbes for N Acquisition in Paddy Rice Root?

por Minamisawa, Kiwamu, Imaizumi-Anraku, Haruko, Bao, Zhihua, Shinoda, Ryo, Okubo, Takashi, Ikeda, Seishi
Publicado 2016

Using SPME-GC/REMPI-TOFMS to Measure the Volatile Odor-Active Compounds in Freshly Cooked Rice

por Shinoda, Ryo, Takahashi, Keita, Ichikawa, Shunsuke, Wakayama, Misato, Kobayashi, Asako, Miyagawa, Shinobu, Uchimura, Tomohiro
Publicado 2020

Sulfur Fertilization Changes the Community Structure of Rice Root-, and Soil- Associated Bacteria

por Masuda, Sachiko, Bao, Zhihua, Okubo, Takashi, Sasaki, Kazuhiro, Ikeda, Seishi, Shinoda, Ryo, Anda, Mizue, Kondo, Ryuji, Mori, Yumi, Minamisawa, Kiwamu
Publicado 2016