Evaluation of the Ability of Diet-Tracking Mobile Applications to Estimate Energy and Nutrient Intake in Japan

por Shinozaki, Nana, Murakami, Kentaro
Publicado 2020

Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults

por Shinozaki, Nana, Murakami, Kentaro
Publicado 2022

Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults – CORRIGENDUM

por Shinozaki, Nana, Murakami, Kentaro
Publicado 2022

Response to Ahmed G et al. concerning ‘Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults’

por Shinozaki, Nana, Murakami, Kentaro
Publicado 2023

Highly Processed Food Consumption and Its Association with Anthropometric, Sociodemographic, and Behavioral Characteristics in a Nationwide Sample of 2742 Japanese Adults: An Analy...

por Shinozaki, Nana, Murakami, Kentaro, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2023

Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database

por Shinozaki, Nana, Murakami, Kentaro, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020

Development, validation and utilisation of dish-based dietary assessment tools: a scoping review

por Shinozaki, Nana, Yuan, Xiaoyi, Murakami, Kentaro, Sasaki, Satoshi
Publicado 2021

Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study

por Shinozaki, Nana, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2023

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults

por Shinozaki, Nana, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020

Web-Based Personalized Nutrition System for Delivering Dietary Feedback Based on Behavior Change Techniques: Development and Pilot Study among Dietitians

por Murakami, Kentaro, Shinozaki, Nana, Masayasu, Shizuko, Livingstone, M. Barbara E.
Publicado 2021

Development of a Digital Photographic Food Atlas as a Portion Size Estimation Aid in Japan

por Shinozaki, Nana, Murakami, Kentaro, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2022

Relative Validity of Food Intake in Each Meal Type and Overall Food Intake Derived Using the Meal-Based Diet History Questionnaire against the 4-Day Weighed Dietary Record in Japan...

por Murakami, Kentaro, Shinozaki, Nana, Kimoto, Nana, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2022

Relative Validity of the Meal-Based Diet History Questionnaire for Estimating Nutrient Intake among Japanese Women and Men aged 30–76 Years

por Murakami, Kentaro, Shinozaki, Nana, Kimoto, Nana, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2022

Relative validity of the online Meal-based Diet History Questionnaire for evaluating the overall diet quality and quality of each meal type in Japanese adults

por Murakami, Kentaro, Shinozaki, Nana, Livingstone, M. Barbara E., Kimoto, Nana, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2023

Food Choice Values and Food Literacy in a Nationwide Sample of Japanese Adults: Associations with Sex, Age, and Body Mass Index

por Murakami, Kentaro, Shinozaki, Nana, Yuan, Xiaoyi, Tajima, Ryoko, Matsumoto, Mai, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2022

Food combination questionnaire for Japanese: relative validity regarding food and nutrient intake and overall diet quality against the 4-day weighed dietary record

por Murakami, Kentaro, Shinozaki, Nana, Livingstone, M. Barbara E., Kimoto, Nana, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2023

Current status of education and research on public health nutrition in Japan: comparison with South Korea, Taiwan, and mainland China

por Shinozaki, Nana, Wang, Han-Chieh, Yuan, Xiaoyi, Li, Tianyu, Asano, Kana, Kobayashi, Satomi, Sasaki, Satoshi
Publicado 2019

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

por Shinozaki, Nana, Murakami, Kentaro, Yuan, Xiaoyi, Tajima, Ryoko, Matsumoto, Mai, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2023

Food Combinations in Relation to the Quality of Overall Diet and Individual Meals in Japanese Adults: A Nationwide Study

por Murakami, Kentaro, Livingstone, M. Barbara E., Shinozaki, Nana, Sugimoto, Minami, Fujiwara, Aya, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020

Meal and snack frequency in relation to diet quality in Japanese adults: a cross-sectional study using different definitions of meals and snacks

por Murakami, Kentaro, Shinozaki, Nana, Livingstone, M. Barbara E., Fujiwara, Aya, Asakura, Keiko, Masayasu, Shizuko, Sasaki, Satoshi
Publicado 2020