Assessment of the Concentrations of Various Advanced Glycation End-Products in Beverages and Foods That Are Commonly Consumed in Japan

por Takeuchi, Masayoshi, Takino, Jun-ichi, Furuno, Satomi, Shirai, Hikari, Kawakami, Mihoko, Muramatsu, Michiru, Kobayashi, Yuka, Yamagishi, Sho-ichi
Publicado 2015