Effect of storage on the chemical composition, microbiological load, and sensory properties of cassava starch-based custard powder

por Awoyale, Wasiu, Sanni, Lateef O, Shittu, Taofik A, Adegunwa, Mojisola O
Publicado 2015

Effect of water yam (Dioscoreaalata) flour fortified with distiller's spent grain on nutritional, chemical, and functional properties

por Awoyale, Wasiu, Maziya‐Dixon, Busie, Sanni, Lateef Oladimeji, Shittu, Taofik Akinyemi
Publicado 2015

Editorial: Probiotics, prebiotics, synbiotics, postbiotics, & paraprobiotics - New perspective for functional foods and nutraceuticals

por Nambiar, Reshma B, Perumal, Anand Babu, Shittu, Taofik, Sadiku, Emmanuel Rotimi, Sellamuthu, Periyar Selvam
Publicado 2023

Screening for gum‐producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis) sap from South‐West Nigeria

por Adamu‐Governor, Oniovosa Leonard, Shittu, Taofik A., Afolabi, Oluwatoyin Rebecca, Uzochukwu, Sylvia Veronica Ajagugha
Publicado 2018

Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch‐based custard

por Akinwale, Toyin E., Shittu, Taofik A., Adebowale, Abdul‐razaq A., Adewuyi, Sheriff, Abass, Adebayo B.
Publicado 2017