Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine

por Modesti, Margherita, Shmuleviz, Ron, Macaluso, Monica, Bianchi, Alessandro, Venturi, Francesca, Brizzolara, Stefano, Zinnai, Angela, Tonutti, Pietro
Publicado 2021

Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration

por Shmuleviz, Ron, Amato, Alessandra, Commisso, Mauro, D’Incà, Erica, Luzzini, Giovanni, Ugliano, Maurizio, Fasoli, Marianna, Zenoni, Sara, Tornielli, Giovanni Battista
Publicado 2023