Gluten-free products in celiac disease: Nutritional and technological challenges and solutions

por Hosseini, Seyede Marzieh, Soltanizadeh, Nafiseh, Mirmoghtadaee, Parisa, Banavand, Parisa, Mirmoghtadaie, Leila, Shojaee-Aliabadi, Saeedeh
Publicado 2018

Drug Resistance and the Prevention Strategies in Food Borne Bacteria: An Update Review

por Hashempour-Baltork, Fataneh, Hosseini, Hedayat, Shojaee-Aliabadi, Saeedeh, Torbati, Mohammadali, Alizadeh, Adel Mirza, Alizadeh, Matin
Publicado 2019

Characterization of Microcapsule Containing Walnut (Juglans regia L.) Green Husk Extract as Preventive Antioxidant and Antimicrobial Agent

por Cheraghali, Fatemeh, Shojaee-aliabadi, Saeedeh, Hosseini, Seyede Marzieh, Mirmoghtadaie, Leila, Mortazavian, Amir Mohammad, Ghanati, Kiandokht, Abedi, Abdol-Samad, Moslemi, Masumeh
Publicado 2018