Changes in Functional Compounds, Volatiles, and Antioxidant Properties of Culinary Herb Coriander Leaves (Coriandrum sativum) Stored Under Red and Blue LED Light for Different Stor...

por Shoko, Tinotenda, Manhivi, Vimbainashe E., Mtlhako, Malebo, Sivakumar, Dharini
Publicado 2022

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques

por Mashiane, Petunia, Shoko, Tinotenda, Manhivi, Vimbainashe, Slabbert, Retha, Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2022

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

por Mashitoa, Florence M., Shoko, Tinotenda, Shai, Jerry L., Slabbert, Retha M., Sivakumar, Dharini
Publicado 2021

An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard

por Phahlane, Charmaine J., Laurie, Sunette M., Shoko, Tinotenda, Manhivi, Vimbainashe E., Sivakumar, Dharini
Publicado 2021

Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties

por Phahlane, Charmaine J., Laurie, Sunette M., Shoko, Tinotenda, Manhivi, Vimbainashe E., Sivakumar, Dharini
Publicado 2022

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

por Seke, Faith, Manhivi, Vimbainashe E., Shoko, Tinotenda, Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2021

Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches

por Mashiane, Petunia, Manhivi, Vimbainashe E., Shoko, Tinotenda, Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2021

Anti-aging potential of extracts from Sclerocarya birrea (A. Rich.) Hochst and its chemical profiling by UPLC-Q-TOF-MS

por Shoko, Tinotenda, Maharaj, Vinesh J., Naidoo, Dashnie, Tselanyane, Malefa, Nthambeleni, Rudzani, Khorombi, Eric, Apostolides, Zeno
Publicado 2018

Influence of Different Types of Drying Methods on Color Properties, Phenolic Metabolites and Bioactivities of Pumpkin Leaves of var. Butternut squash (Cucurbita moschata Duchesne e...

por Mashitoa, Florence M., Shoko, Tinotenda, Shai, Jerry L., Slabbert, Retha M., Sultanbawa, Yasmina, Sivakumar, Dharini
Publicado 2021

Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

por Cele, Nobahle P., Akinola, Stephen A., Manhivi, Vimbainashe E., Shoko, Tinotenda, Remize, Fabienne, Sivakumar, Dharini
Publicado 2022

The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion

por Cele, Nobahle P., Akinola, Stephen A., Shoko, Tinotenda, Manhevi, Vimbainashe E., Remize, Fabienne, Sivakumar, Dharini
Publicado 2022

Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion

por Moloto, Mapula R., Akinola, Stephen A., Seke, Faith, Shoko, Tinotenda, Sultanbawa, Yasmina, Shai, Jerry L., Remize, Fabienne, Sivakumar, Dharini
Publicado 2023

Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

por Seke, Faith, Manhivi, Vimbainashe E., Guerin, Marie, Shoko, Tinotenda, Akinola, Stephen A., Garcia, Cyrielle, Remize, Fabienne, Slabbert, Retha M., Sivakumar, Dharini
Publicado 2022