Effects of ultrasound on the techno-functional properties of milk proteins: A systematic review

por Shokri, Sajad, Javanmardi, Fardin, Mohammadi, Mehrdad, Mousavi Khaneghah, Amin
Publicado 2022

Thermosonication for the Production of Sulforaphane Rich Broccoli Ingredients

por Shokri, Sajad, Jegasothy, Hema, Augustin, Mary Ann, Terefe, Netsanet Shiferaw
Publicado 2021

Effect of Echinophora platyloba DC. essential oil and lycopene on the stability of pasteurized cream obtained from cow milk

por Ehsani, Ali, Hashemi, Mohammad, Hosseini Jazani, Nima, Aliakbarlu, Javad, Shokri, Sajad, Naghibi, Seyedeh Samane
Publicado 2016

Occurrence of Aflatoxins in Commercial Cereal-based Baby Foods in Iran: A Probabilistic Risk Assessment to Health

por Bashiry, Moein, Yazdanpanah, Hassan, Sadeghi, Ehsan, shokri, Sajad, Mirmoghtadaie, Leila, Mortazavian, Amir Mohammad, Mohammadi, Abdorreza, Nematollahi, Amene, Hejazi, Ehsan, Hosseini, Hedayat
Publicado 2021