Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

por Shopska, Vesela, Denkova-Kostova, Rositsa, Dzhivoderova-Zarcheva, Mina, Teneva, Desislava, Denev, Petko, Kostov, Georgi
Publicado 2021

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods(§)

por Berdejo, Daniel, García-Gonzalo, Diego, Oulahal, Nadia, Denkova-Kostova, Rositsa, Shopska, Vesela, Kostov, Georgi, Degraeve, Pascal, Pagan, Rafael
Publicado 2023

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

por Goranov, Bogdan, Teneva, Desislava, Denkova-Kostova, Rositsa, Shopska, Vesela, Oulahal, Nadia, Denkova, Zapryana, Kostov, Georgi, Degraeve, Pascal, Pagan, Rafael
Publicado 2022